About us

We are originally from Argentina, where mostly everything happens around a table: from those unforgettable moments with family or friends to the most amazing meals and deep talk "mate" sessions, anything counts! Long story short, food is a big deal for Argentineans and high quality standards are a result of decades of blending the best practices inherited by our ancestors: millions of immigrants coming from Italy, Spain, Germany, Poland and even Ireland (yes, Argentina was the fifth most popular destination for Irish emigrants and the first non-English speaking country).

Ireland is the country we chose to settle and raise our children however we missed our homeland flavours which are not found in the local market.

Tango came to life as a result, at the beginning as a wood fired pizza food truck, a fusion of Argentine & Italian street style.

Chef had previous culinary and management experience in Argentina & Spain and wanted to bring joy to folks in Ireland - our home now.

Ever since our early days we encountered welcoming support from the local community which enabled us to take our humble dream to a whole new level: not only we moved to fixed premises but we also broaden our offering... apart from serving the most amazing pizzas in Killarney (or so we are told!) we also expanded our menu so you can have a taste of what we consider Argentina's best treats: from classic empanadas to unique sweet patisserie items and not to mention our parrilla area as well as our curated menu of coffee and wines.

We proudly prepare everything in-house and we never rely on processed ingredients. All our menu items are made from scratch. Even our pizza dough, which is naturally fermented in cold during a 48-hours process to make that crispy yet airy texture possible.

No shortcuts, just real food: it’s all about turning those raw elements into mouth watering flavours from our homeland, our family legacy and share our passion for food while generating culture awareness and togetherness.

Some of our products are specially acquired from Argentina, Spain or Italy due to their geographic singularity, nevertheless we always try to adapt our recipes so that we can stay true to our traditional approach while valuing locally sourced ingredients as much as possible, not only Ireland has some of the best produce on Earth (from dairy to grass fed beef, you name it) but also because carbon footprint and sustainability is a priority to us. The combination of these elements makes our food unique!

We’re excited to give the Kerry community its very first Argentine food market and bring to The Kingdom a fresh taste of our most beloved treats!

Our Dream?

To offer a tasty, nutritious and gourmet range alternative to current "same old same" offering in the market while bringing joy to Latin Americans living in Ireland as well as generating culture awareness through locally sourced food.

Food bring us together, let's celebrate cultures! 🇦🇷 🇮🇪

Meet the Team

Head Chef & Pizzaiolo

Facundo Rodulfo

Facundo Rodulfo Iglesias boasts a captivating journey into the gastronomic world. Despite early experiences in a different field—assisting his father as a customs broker and having studied Marketing—Facundo's love for food, nurtured by his uncle's role as the founder of a renowned pizza chain, eventually led him to the culinary industry. Managing a restaurant in Argentina marked the beginning of his culinary adventure. With stints in Spain, where he spearheaded various gastronomic projects in Mallorca, Facundo is the mastermind behind Tango. His culinary prowess, acknowledged by Irish food critics and crowned with a Blas na hÉireann award, showcases his unique skills, contributing significantly to Tango's success. Beyond the kitchen, Facundo, alongside Pamela, relishes quality family time with their four young children.

All other things that are not cooking

Pamela Neumann

Pamela Neumann, co-owner of the acclaimed Tango Street Food restaurant in Killarney, is a dynamic entrepreneur with a rich background in hospitality and business. Growing up in her family's hotel in a busy tourist destination in Argentina, she managed the establishment, cultivating her skills and passion for the industry. Pamela's journey led her to Spain, where she worked in the hospitality as a contract manager assigned to Irish & UK destinations, fostering a love for Kerry's landscapes and culture. This connection prompted her family's move to Ireland. Holding a Bachelor's degree in Sociology and Politics, Pamela, a mother of four boys, balances her dynamic professional life with quality family moments. Her unique perspective at the intersection of culture and business is sure to inspire those around her.

About us

Meet the Team

Our Sustainability commitment

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